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What a weekend! If you were anywhere near the Cambridge Junction or the surrounding festival grounds recently, you’ll know the energy was absolutely electric. We are still buzzing (and maybe a little bit tired, but the best kind of tired!) after an incredible few days catering at JACFEST . From the deep house grooves to the heavy hitters like Michael Gray and Danny Rampling, the music was top-tier—but as we always say, you can’t dance on an empty stomach! It was a privilege

🚫 Let’s Be Honest… Most Corporate Events Are Forgettable Another sandwich platter.Another queue.Another “that was alright” lunch. And then everyone goes back to work… 👉 with no real impact. In 2026, expectations have changed. Companies aren’t just feeding teams anymore —they’re investing in engagement, experience, and wellbeing . 🚀 What’s Changed in 2026? Corporate events are shifting towards: ✔ Interactive experiences✔ Health & wellbeing ✔ Social, engaging formats ✔ Memor

Key cost drivers in UK catering have increased significantly between 2024–2026, impacting overall event pricing. How Much Does Catering Cost in the UK in 2026? (Fuel Prices, Wages & Rising Event Costs Explained) 💰 Catering Costs in 2026: Why Prices Are Rising If you’re planning an event in 2026, you’ve probably noticed one thing already: 👉 Costs are going up. Catering is no exception. Across the UK, rising fuel prices, increased wages, and food inflation are all pushing cat

Workplace wellbeing is no longer just about gym memberships or fruit baskets. In 2026, companies across the UK are investing in practical, engaging wellbeing experiences — and healthy cooking workshops are quickly becoming one of the most effective options. The Impact of Food on Wellbeing Why are healthy cooking workshops gaining popularity? Because food directly impacts: Energy levels Focus and productivity Mood and mental wellbeing In fact, workplace nutrition programmes h

Damian at his natural habitat. How to Choose the Right Corporate Caterer in the UK (And Avoid Costly Mistakes) 🏢 Why Choosing the Right Caterer Matters When planning a corporate event, food isn’t just a detail — it’s a reflection of your brand. Whether it’s a product launch, staff event, or client meeting, catering can: Elevate the experience Impress your guests Or… completely let the event down And in today’s competitive business environment, expectations are higher than ev

Discover how to plan a sustainable event with zero-waste catering in the UK. Practical tips, food ideas, and eco-friendly strategies for modern events in 2026. 🌱 The Rise of Sustainable Events in the UK Sustainability is no longer a “nice to have” — it’s becoming a core expectation for events across the UK. From corporate functions to festivals and private celebrations, clients are increasingly asking: Where does the food come from? How much waste will this create? Can this

Interactive food stations and premium coffee bars are shaping UK catering trends in 2026. The UK events industry is evolving fast. Guest expectations are higher, corporate responsibility matters more than ever, and food is no longer just a supporting element — it’s often the highlight of the event. As we move through 2026, catering is becoming more experiential, more sustainable and more personalised. Whether you’re planning a corporate event, festival, product launch or priv

Planning a corporate party is always exciting, but the catering can make or break the event. I’ve learned that creative catering ideas elevate the atmosphere and leave a lasting impression on guests. Whether you’re organising a small team gathering or a large-scale celebration, the food and drink options should reflect the event’s tone and style. Let me share some innovative ideas that have worked wonders for premium events, helping you impress your guests and keep the party

As offices rethink how — and where — people work, one quiet revolution is happening at lunchtime. Instead of investing in expensive on-site kitchens or booking heavy buffets, more finance and IT teams in the UK are choosing daily healthy meal programmes, subsidies, or delivery partnerships . The reason isn’t just “people like salads” — it’s a mix of hard cash, lower operational risk, and measurable business outcomes. Here’s the case, stitched together from UK evidence and pr

When it comes to organising a successful business event, the food served plays a crucial role. Corporate lunch catering is more than just providing meals; it’s about creating an experience that reflects professionalism, efficiency, and attention to detail. Whether you are hosting a client meeting, a team-building event, or a company celebration, choosing the right catering service can make all the difference. Why Choose Corporate Lunch Catering for Your Business Events? Corpo

When you operate on a BRCGS-regulated site , nothing is more important than site integrity. Every supplier, every contractor, every external partner must meet the same uncompromising standards that protect your brand, your audit results, and your customers. Catering is no exception. At MODA FOOD , we understand that introducing any third party onto a BRCGS-certified site carries potential risk — cross-contamination, audit exposure, compliance gaps, operational disruption. Tha

When planning an event, every detail counts. From the venue to the entertainment, each element contributes to the overall experience. One often overlooked but essential aspect is the quality of the coffee served. A great coffee experience can elevate an event, making it memorable and enjoyable for guests. This is where professional barista coffee services come into play, offering more than just a caffeine fix—they provide an experience. Why Choose a Professional Event Coffee

When planning an event, one of the most important aspects to consider is food. Whether it’s a corporate meeting, wedding, or private party, having delicious and timely food service can make or break the experience. Venue-based catering offers a seamless solution by providing professional food services directly at the event location. This approach ensures convenience, quality, and efficiency, making your event memorable for all the right reasons. What Is Venue-Based Catering a

Pancake Day is never just another date in the calendar for us — it’s a celebration of everything we stand for: craftsmanship, quality, and creating moments people remember. Hairy Bikers Over the years, I’ve had the privilege of preparing food for some truly remarkable individuals. From sharing culinary conversations with Mary Berry , learning from masters like Gennaro Contaldo , and meeting the legendary Hairy Bikers , to serving distinguished guests including Prince William

Moda Food at The Pageant Expo – Wolverhampton • 15th February 2026 Last weekend was one for the books! Moda Food had the incredible honor of catering at The Pageant Exp o in Wolverhampton on 15th February 2026 — one of the UK’s most exciting international pageant showcases. From glamorous competitors and supportive fans to pageant professionals from across the globe, the energy was vibrant, inspiring, and truly unforgettable. A Stylish Start to the Day We arrived early in t

In many organisations, catering is treated as an afterthought. An email goes out. A quick Google search happens. A menu is selected . Job done. But businesses that truly understand hospitality know something different: Food shapes perception. It influences how employees feel about their workplace. It affects how clients experience meetings. It reflects the standards and professionalism of the company hosting the event. Corporate catering is not just about feeding people. It’

At MODA FOOD , we believe that the only thing better than a pint of local craft ale is a gourmet, Michelin-standard burger to go with it. That’s why we are incredibly excited to announce our brand-new partnership series with some of the finest local pubs in the region! Starting this month, our artisan trailers will be popping up in pub courtyards and beer gardens near you. We’re bringing our signature "High-Performance Hospitality"—the same quality we serve in the F1 Paddock

What an absolute rush! If you’ve been following my journey, you know I live for the "sharp end" of hospitality—where precision, timing, and quality aren't just goals, they are the only standard. This past week, we reached a new gear as MODA FOOD took the lead on the catering for the Cadillac F1 Team launch event, and I am still buzzing from the energy! Precision at Every Turn Formula 1 is a world built on milliseconds, and we brought that same "pit-stop" mentality to our se

According to recent data from the Office for National Statistics (ONS)  and the Polish Economic Institute , a significant shift is happening in Britain. 1  Between June 2024 and June 2025, over 25,000 Polish citizens left the UK , while only 7,000 arrived. 2  Driven by rising living costs, a booming Polish economy, and a post-Brexit change in priorities, many of my compatriots are heading home. 3 But while the numbers may be thinning, the culture, the flavour, and the heart o

1. The "Exodus" of Chefs is Real (Source: ONS / UKHospitality) Fact: The UK hospitality sector lost 124,376 payrolled employees in just one year (May 2024 – May 2025). This was the sharpest decline of any sector in the UK economy. The Killer Stat: There is currently a 21% shortfall for production chefs across the industry. Why it matters: Landlords aren't "failing" to recruit; the talent literally isn't there. 2. Kitchens are the "Closure Catalyst" (Source: AlixPartners