top of page
All Posts


Beyond the Plate: Why the New Wave of Ultra-Wealth Belongs to the Immersive Experience
There is a quiet revolution happening at the highest echelons of wealth. The era of flashing a rare timepiece or displaying an exotic leather handbag as the ultimate status symbol is transitioning into something far more elusive. Today’s ultra-high-net-worth individuals are shifting away from material accumulation and investing deeply in experiential luxury. The ultimate flex is no longer what you own; it’s what you experience, who you share it with, and the absolute exclusiv
Damian Wawrzyniak
2 days ago2 min read


The £68.7 Billion Arena: Why MODA FOOD is Rewriting the Rules of 10K+ High-Capacity Concessions
There is a distinct difference between feeding a crowd and engineering a high-velocity culinary operation. If you are a CEO, an international festival director, or an estate asset manager steering large-scale experiences in London, Dubai, or global entertainment hubs, you already know the stakes. When 10,000 to 50,000+ visitors flood through your event gates, the food and beverage concession is no longer just a service line item. It is a core pillar of your brand's reputation
Damian Wawrzyniak
Jun 253 min read


Allergens Matrix for Pop Ups at Ascot House, JUNE 2026
MODA FOOD at Ascot House Allergen Guide Menu Item Contains May Contain / Verify The 'Gold Medal' Smashed Beef Gluten (Wheat) (bun), Milk (cream cheese, cheese, signature sauce if dairy-based), Egg (likely in bun and sauce) Mustard, Soy, Sesame (bun topping), Sulphites (pickles/sauces) The 'Hickory-12' Pulled Pork Gluten (Wheat) (bun), Mustard (mustard BBQ glaze), Egg(bun/mayo-based sauce), Milk (if cheese or creamy sauce used) Soy, Sesame, Sulphites (BBQ glaze/pickled ingredi
Damian Wawrzyniak
Jun 91 min read


Will I make £10k per month, selling burgers from Car Park in Peterborough?
Will I make £10k selling Burgers from Car Park in Peterborough? The Challenge Starts Now... After years of running catering operations for major brands, festivals, corporate events, sporting venues and thousands of hungry customers across the UK, I've decided to launch a completely different challenge. No corporate contracts. No guaranteed revenue. No pre-booked events. Just burgers, a car park, and one simple question: Can I build a £10,000 per month burger business from a c
Damian Wawrzyniak
Jun 83 min read


The Business Guide to Martyn’s Law: What It Is and How to Prepare
If you operate a business that brings people together—whether it’s a bustling restaurant, an office complex, an industrial facility, or a pop-up corporate event footprint—the legislative landscape in the UK is about to change significantly. Commonly known as Martyn’s Law, the Terrorism (Protection of Premises) Bill is a upcoming piece of UK legislation designed to ensure that public venues are better prepared for, and protected against, the threat of terrorist attacks. Here i
Damian Wawrzyniak
Jun 43 min read


Focaccia Sandwich Weekend at Charters Bar Peterborough
Fresh. Handmade. Packed with Flavour. This weekend, Moda Food is bringing a brand-new menu to Charters Bar, Peterborough, featuring our range of freshly prepared artisan focaccia sandwiches. We're passionate about creating food that is simple, high quality, and full of flavour. Using soft focaccia bread, premium ingredients, and carefully balanced combinations, our sandwiches are designed for guests looking for something more exciting than the standard grab-and-go lunch. Whet
Damian Wawrzyniak
May 302 min read


Do Healthy Cooking Workshops Actually Work? The Real Impact on Teams & Productivity in 2026
Cooking Workshops 🤔 Do Healthy Cooking Workshops Really Make a Difference? It’s a fair question. Healthy cooking workshops sound great in theory — but do they actually work in real business environments? In 2026, more UK companies are moving beyond traditional wellbeing perks and asking: 👉 “Will this actually improve our team?” The short answer? 👉 Yes — when done properly. 🧠 The Science Behind It Healthy cooking workshops aren’t just a trend — they’re backed by research.
Damian Wawrzyniak
May 63 min read


From Wapping to a World Record: Moda Food at the London Marathon 2026
🏃♂️ A Day to Remember at the London Marathon Some events are busy.Some are exciting. And then there are days like this… 👉 The London Marathon 2026 — where energy, community, and history all come together. This year, Moda Food had the privilege of catering at Wapping Market, right in the heart of the action. And what a day it was. 🔥 Wapping Market: Right in the Middle of It All From early morning, the atmosphere was already building. Crowds gathering.Runners passing throug
Damian Wawrzyniak
Apr 282 min read


What Makes a Great Catering Experience? (Behind the Scenes of a Successful Event)
It’s Not Just About the Food When people think about catering, they usually think about one thing: 👉 The food. But after years of working across events, one thing is clear: 👉 G reat catering isn’t just about what’s served — it’s about how it’s delivered. Because guests don’t remember just the food… They remember the experience. ⚠️ Where Most Catering Goes Wrong You’ve probably seen it before: Long queues Cold food Confused setup Slow service Even if the food is good, these
Damian Wawrzyniak
Apr 172 min read


Turning the Tables: Serving Up a Storm at JACFEST Cambridge!
What a weekend! If you were anywhere near the Cambridge Junction or the surrounding festival grounds recently, you’ll know the energy was absolutely electric. We are still buzzing (and maybe a little bit tired, but the best kind of tired!) after an incredible few days catering at JACFEST . From the deep house grooves to the heavy hitters like Michael Gray and Danny Rampling, the music was top-tier—but as we always say, you can’t dance on an empty stomach! It was a privilege
Damian Wawrzyniak
Apr 132 min read


📝 10 Corporate Event Ideas That Actually Engage Teams in 2026 (Not Just Another Buffet)
🚫 Let’s Be Honest… Most Corporate Events Are Forgettable Another sandwich platter.Another queue.Another “that was alright” lunch. And then everyone goes back to work… 👉 with no real impact. In 2026, expectations have changed. Companies aren’t just feeding teams anymore —they’re investing in engagement, experience, and wellbeing . 🚀 What’s Changed in 2026? Corporate events are shifting towards: ✔ Interactive experiences✔ Health & wellbeing ✔ Social, engaging formats ✔ Memor
Damian Wawrzyniak
Apr 72 min read


How Much Does Catering Cost in the UK in 2026? (Fuel Prices, Wages & Rising Event Costs Explained)
Key cost drivers in UK catering have increased significantly between 2024–2026, impacting overall event pricing. How Much Does Catering Cost in the UK in 2026? (Fuel Prices, Wages & Rising Event Costs Explained) 💰 Catering Costs in 2026: Why Prices Are Rising If you’re planning an event in 2026, you’ve probably noticed one thing already: 👉 Costs are going up. Catering is no exception. Across the UK, rising fuel prices, increased wages, and food inflation are all pushing cat
Damian Wawrzyniak
Apr 23 min read


🥗 Why Healthy Cooking Workshops Are Growing in the UK
Workplace wellbeing is no longer just about gym memberships or fruit baskets. In 2026, companies across the UK are investing in practical, engaging wellbeing experiences — and healthy cooking workshops are quickly becoming one of the most effective options. The Impact of Food on Wellbeing Why are healthy cooking workshops gaining popularity? Because food directly impacts: Energy levels Focus and productivity Mood and mental wellbeing In fact, workplace nutrition programmes h
Damian Wawrzyniak
Mar 263 min read


How to Choose the Right Corporate Caterer in the UK (And Avoid Costly Mistakes)
Damian at his natural habitat. How to Choose the Right Corporate Caterer in the UK (And Avoid Costly Mistakes) 🏢 Why Choosing the Right Caterer Matters When planning a corporate event, food isn’t just a detail — it’s a reflection of your brand. Whether it’s a product launch, staff event, or client meeting, catering can: Elevate the experience Impress your guests Or… completely let the event down And in today’s competitive business environment, expectations are higher than ev
Damian Wawrzyniak
Mar 232 min read


Sustainable Event Catering in the UK: How to Plan a Zero-Waste Event in 2026
Discover how to plan a sustainable event with zero-waste catering in the UK. Practical tips, food ideas, and eco-friendly strategies for modern events in 2026. 🌱 The Rise of Sustainable Events in the UK Sustainability is no longer a “nice to have” — it’s becoming a core expectation for events across the UK. From corporate functions to festivals and private celebrations, clients are increasingly asking: Where does the food come from? How much waste will this create? Can this
Damian Wawrzyniak
Mar 173 min read


Top UK Catering Trends for 2026: What Event Planners Need to Know
Interactive food stations and premium coffee bars are shaping UK catering trends in 2026. The UK events industry is evolving fast. Guest expectations are higher, corporate responsibility matters more than ever, and food is no longer just a supporting element — it’s often the highlight of the event. As we move through 2026, catering is becoming more experiential, more sustainable and more personalised. Whether you’re planning a corporate event, festival, product launch or priv
Damian Wawrzyniak
Mar 115 min read


Creative Corporate Party Catering Ideas
Planning a corporate party is always exciting, but the catering can make or break the event. I’ve learned that creative catering ideas elevate the atmosphere and leave a lasting impression on guests. Whether you’re organising a small team gathering or a large-scale celebration, the food and drink options should reflect the event’s tone and style. Let me share some innovative ideas that have worked wonders for premium events, helping you impress your guests and keep the party
Damian Wawrzyniak
Mar 94 min read


Why UK finance and IT offices are swapping heavy catering and big kitchens for healthy meal programmes (and why your bottom line will thank you)
As offices rethink how — and where — people work, one quiet revolution is happening at lunchtime. Instead of investing in expensive on-site kitchens or booking heavy buffets, more finance and IT teams in the UK are choosing daily healthy meal programmes, subsidies, or delivery partnerships . The reason isn’t just “people like salads” — it’s a mix of hard cash, lower operational risk, and measurable business outcomes. Here’s the case, stitched together from UK evidence and pr
Damian Wawrzyniak
Mar 45 min read


Professional Corporate Lunch Catering Services
When it comes to organising a successful business event, the food served plays a crucial role. Corporate lunch catering is more than just providing meals; it’s about creating an experience that reflects professionalism, efficiency, and attention to detail. Whether you are hosting a client meeting, a team-building event, or a company celebration, choosing the right catering service can make all the difference. Why Choose Corporate Lunch Catering for Your Business Events? Corpo
Damian Wawrzyniak
Mar 24 min read


Closed-Loop Catering on BRCGS-Regulated Sites: Zero Risk. Full Compliance. Total Peace of Mind.
When you operate on a BRCGS-regulated site , nothing is more important than site integrity. Every supplier, every contractor, every external partner must meet the same uncompromising standards that protect your brand, your audit results, and your customers. Catering is no exception. At MODA FOOD , we understand that introducing any third party onto a BRCGS-certified site carries potential risk — cross-contamination, audit exposure, compliance gaps, operational disruption. Tha
Damian Wawrzyniak
Feb 262 min read
bottom of page