Damian Wawrzyniak

Next time you head down to your local, don't look for the kitchen door—look for the truck out front. The traditional British pub is undergoing its most radical transformation in decades. For years, the "gastro-pub" model reigned supreme, with in-house chefs and fixed menus of fish and chips or Sunday roasts. But if you’ve walked into your local lately, you might have noticed something missing: the kitchen staff. A massive shift is currently sweeping through the hospitality industry. The era...

In today’s fast-paced work environment, maintaining high productivity levels is essential for business success. One often overlooked factor that can significantly impact employee performance is the quality of food and dining options available at work. Providing workplace catering services is a strategic way to boost morale, improve focus, and foster a positive office culture. This article explores how investing in professional catering can transform your workplace and offers practical tips...

In today’s world, the way we source our food has a significant impact on the environment, communities, and our health. Choosing eco-conscious food sourcing methods helps reduce waste, lower carbon footprints, and support ethical farming practices. This guide will walk you through practical steps and examples to help you make informed, sustainable decisions when buying and consuming food. Understanding Eco-Conscious Food Sourcing Eco-conscious food sourcing means selecting food products that...