Pancake Day at MODA FOOD, Every Guest is Royalty

Damian Wawrzyniak
Feb 17
2 min read

Pancake Day is never just another date in the calendar for us — it’s a celebration of everything we stand for: craftsmanship, quality, and creating moments people remember.

Over the years, I’ve had the privilege of preparing food for some truly remarkable individuals. From sharing culinary conversations with Mary Berry, learning from masters like Gennaro Contaldo, and meeting the legendary Hairy Bikers, to serving distinguished guests including Prince William, Princess Anne, and even Theresa May — each experience has reinforced one simple truth:

Excellence is not about who is in front of you — it’s about what you put into every plate.

Whether we’re catering at a royal engagement, a high-profile event, or serving families and friends on Pancake Day, our philosophy never changes. Every pancake is prepared with the same care, precision, and pride. The same attention to texture, balance, and flavour. The same commitment to presentation and warmth of service.

For us, Pancake Day is about more than flour, eggs, and milk.

It’s about:

Perfectly balanced batter
Golden, caramelised edges
Light, fluffy centres
Fresh, vibrant toppings
And desserts that leave a lasting impression

From classic lemon and sugar to indulgent creations layered with fresh berries, cream, and artisanal sauces — we approach every dish as if we are serving royalty. Because in our kitchen, every guest is royalty.

No matter who you are.

No matter where you come from.

If we cater for you — you will receive the very best pancakes and desserts we can create.