Feed Your Workforce Properly – Without Building a Kitchen

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Design a staff catering solution that your team actually uses and loves – guided by Chef Damian Wawrzyniak, the chef behind large‑scale, high‑volume catering for major UK employers.

If you are responsible for staff food across warehouses, logistics hubs, factories or large offices, this is a fast way to get a clear, practical plan that works in the real world.

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Who This Is For

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This offer is designed for:

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• HR and People leaders who care about staff wellbeing, retention and morale.

• Operations and Facilities managers who need a reliable, low‑friction food solution on site.

• Business owners and directors who want to improve staff catering without building a full kitchen or running a restaurant.

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If you look after hundreds or thousands of people and feel your current staff food is “not good enough” or “too much hassle”, this is for you.

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What You Get

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Corporate Catering Strategy Session + Playbook

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You get a focused, practical package built from real experience feeding thousands of people every week:

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• 60–90 minute strategy session on Zoom with Chef Damian
  We deep‑dive into your sites, shifts, current food setup, challenges and goals. You get direct, honest advice – no fluff, only what works at scale.

• Custom 3–5 page action plan
  Within 5 working days, you receive a clear written plan that you can share with your team. It will cover:

  • Best model for your sites (food trucks, pop‑up kitchens, hybrid setups, etc.)

  • Menu approach that fits your workforce, shifts and budget

  • Service rhythm and capacity planning (how to feed large numbers fast)

  • Practical requirements: space, power, access, equipment, compliance, safety

  • Simple options for pricing, subsidies and communication with staff

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• Sample menus and staff‑friendly formats
  You receive example menus and formats based on what is already working for other large employers, so you don’t have to start from a blank page.

• 14 days of follow‑up support by email
  Ask questions as you start to discuss or implement the plan internally. We will clarify, adjust and help you move things forward.

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Why Work With Damian

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You are not getting theory – you are getting systems that are running every day across real sites with real people.

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Chef Damian Wawrzyniak has:

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• Over 20 years’ experience in professional kitchens, from fine dining to large‑scale operations.

• Led teams at major international events and cooked for high‑profile guests and institutions.

• Designed and operated mobile and on‑site catering feeding thousands of staff each week.

• Built MODA FOOD and Damian’s Kitchen into trusted partners for large UK corporations who need reliable, high‑volume staff catering.

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This strategy session is a way to tap into that experience and apply it directly to your locations, with a clear, usable plan.

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How It Works

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1. Book your session
   Fill in the short form below or email us with your details and preferred dates. We will confirm your session time and price based on the number and type of sites.

2. Complete a quick questionnaire
   We send you a simple questionnaire covering your sites, headcount, shift patterns, existing catering and main issues. This helps us prepare properly before we meet.

3. Strategy session on Zoom (60–90 minutes)
   Damian will walk through your situation, ask detailed questions and outline the best options for your sites. Expect direct, practical advice, not a generic presentation.

4. Receive your custom playbook
   Within 5 working days you receive your written action plan and sample menus in PDF format, ready to share with HR, Operations and Facilities teams.

5. Follow‑up and next steps
   For 14 days after you receive the playbook you can ask questions by email as you review the plan internally. If you wish, we can also discuss further implementation support or pilot projects.

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Investment

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Every company and site network is different, so pricing depends on the number of locations and complexity.

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As a guide:

• Single‑site or pilot project: from £850 (plus VAT).

• Multi‑site or regional network: from £1750 (plus VAT).

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For an exact quote, please get in touch with basic details of your sites and we will respond quickly.

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Ready to Design a Better Staff Food Solution?

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If you are responsible for staff catering and want a clear, realistic plan that you can implement without building a full kitchen, this session is for you.

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Use the contact form below or email us with the subject line “Corporate Catering Strategy Session” and include:

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• Your name and role

• Company name

• Number of sites and locations

• Approximate headcount and shifts

• A brief note on your current setup and main challenge