LEBANESE MENU

Authentic Lebanese Catering - Taste the Flavours of Lebanon in London! Bring the vibrant tastes of Lebanon to your next event with our authentic Lebanese catering service. From savory shawarma to delicious falafel and mouthwatering baklava, we offer a diverse menu that will delight your guests. Contact us today to learn more! Our food Kiosks can park at most of the London locations, cater for private or corporate events with authentic Lebanese and Middle Eastern Cuisine, all cooked fresh! GF / Vegan / Vegetarian Options available.

COLD MEZZA

Served with freshly baked Lebanese bread containing Gluten (Wheat)

Hommos – Smooth chickpea puree with sesame paste (Tahini), garlic, fresh lemon juice, topped with cooked chickpeas and chopped parsley, drizzled with extra virgin olive oil – Allergens: Sesame – 702 k

Beiruty Hommos – Smooth chickpea puree with sesame paste (Tahini), garlic, fresh lemon juice, chopped parsley and fresh green chili topped with cooked chickpeas and drizzled with extra virgin olive oi

Moutabal Baba Ghanouj – Grilled aubergine mixed with sesame paste (Tahini), fresh lemon juice topped with sumac and extra virgin olive oil – Allergens: Sesame, Gluten (Wheat) – 374 kcal.

Wark Inab B’zeit – Vines leaves rolled with rice, tomato, parsley, mint and onion, slow cooked with lemon and olive oil – 293 kcal.

Labneh – Traditionally made creamy soft cheese made from strained yogurt, drizzled with extra virgin olive oil and sprinkled with dried mint – Allergens: Milk – 585 kcal.

Kabis – Cucumber, turnip and chili, pickled with garlic and Mediterranean vinegar – Allergens: Sulphites – 56 kcal.

Moussaka – Fried aubergine cubes oven baked with chickpeas, rich tomato puree, onion, garlic and black pepper – 172 kcal.

Loubieh B’zeit – A Levantine stew of French green beans, onion, tomato, garlic and olive oil – 105 kcal.

Bammieh B’zeit – Fried okra cooked with tomato, onion, garlic, fresh coriander and olive oil – 105 kcal.

Foul Moudamas – Healthy Mediterranean dish made with broad beans, crushed garlic, cumin, fresh lemon juice and extra virgin olive oil topped with cooked chickpeas and parsley.

HOT MEZZA

Served with freshly baked Lebanese bread containing Gluten (Wheat)

Shawarma Hommos – Smooth chickpea puree with sesame (Tahini), garlic and lemon juice, topped with thinly sliced lamb or chicken – Allergens: Sesame – 778 kcal.

Falafel (4 Pieces) – Fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic and fine herbs; side of sesame (Tahini) sauce – Allergens: Sesame, Sulphite – 568 kcal.

Maqaneq – Lebanese mini sausages, lemon & pomegranate molasses – 738 kcal.

Soujok – Lebanese spicy sausages sautéed with tomato and fresh lemon juice – 508 kcal.

Chicken Liver – Marinated chicken liver pan-fried with lemon and garlic, drizzled with pomegranate molasses – 197 kcal.

Kibbeh Shameyieh (4 Pieces) – Fried croquettes made with minced lamb, bulgur wheat and spices, stuffed with sautéed onion, lamb and pine nuts – Allergens: Milk, Gluten (Wheat) – 469 kcal.

Halloumi Meshwi (4 Pieces) – Char-grilled halloumi cheese served with fresh tomato and cucumber – Allergens: Milk – 738 kcal.

Batata Harra – Spicy potato cubes with garlic, coriander, onion, bell pepper and lemon juice, garnished with vegetables – 538 kcal.

BAKERY AND PASTRY

Fatayer B’sabanekh (4 Pieces) – Baked Lebanese pastry filled with spinach, onion, lemon juice, olive oil, sumac and pine nuts – Allergens: Gluten (Wheat) – 284 kcal.

Sambousek Cheese (4 Pieces) – Deep fried pastries filled with feta cheese and thyme – Allergens: Milk, Gluten (Wheat) – 452 kcal.

Cheese Manakeesh – Baked pastry topped with halloumi cheese – Allergens: Milk, Gluten (Wheat) – 599 kcal.

Manakeesh Lamb Lahem B’agine (4 Pieces) – Baked flat dough with minced lamb, spices, onion, bell pepper and tomato – Allergens: Gluten (Wheat) – 901 kcal.

Manakeesh Za’atar – Lebanese flat dough with thyme, sumac, roasted sesame seeds, garnished with cucumber, tomato and mint – Allergens: Sesame, Gluten (Wheat) – 284 kcal.

SALADS

Spicy Lebanese Salad – Lettuce, tomato, cucumber, parsley, onion, bell pepper, green chili, thyme, mint, sumac, lemon and olive oil dressing – 291 kcal.

Salad Ranoush – Lettuce, tomato, cucumber, parsley, mint, onion, spices and lemon olive oil dressing – 288 kcal.

Fattoush Salad – Lettuce, tomato, cucumber, mint, onion, bell pepper, thyme, sumac, crispy Lebanese bread, lemon, vinegar, pomegranate molasses and olive oil – Allergens: Gluten (Wheat) – 317 kcal.

Tabbouleh Salad – Parsley, tomato, mint, onion, pomegranate and lemon juice with extra virgin olive oil – Allergens: Gluten (Wheat) – 710 kcal.

Salad Onion and Tomato – Fresh tomato and parsley – 197 kcal.

SOUPS

Lentil Soup – Red lentil-based soup with onions, garlic and cumin; served with Lebanese bread – Allergens: Gluten (Wheat) – 453 kcal.

Creamy Chicken Soup – Chicken broth with cream, black pepper and chicken cubes; served with lemon wedges – Allergens: Milk, Celery, Gluten (Wheat).

DESSERTS

Baklawa – Lebanese style pastries filled with nuts and syrup – Allergens: Milk, Sesame, Nuts, Peanuts, Gluten (Wheat) – 3850 kcal.

Lebanese Rice Pudding – Rice pudding with rosewater syrup and pistachio – Allergens: Milk, Nuts – 365 kcal.