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Private Dining

As a UK Top Food Pioneer, Damians reputation is built on a radical reimagining of Modern Polish Cuisine—fusing the rugged, wild soul of Eastern Europe with the refined elegance of his 3-star Michelin experience at NOMA.

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Chef Damian's history of serving the Royal Family and status as a culinary ambassador ensure that our guests are not just being fed; they are participating in a masterclass of heritage and innovation.

 

We bring this world-class experience to your private residence or chosen venue, spanning the UK, USA, Dubai, and the EU.​

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The Offering - POA 

 

  • Three, Five, or Seven Course Tasting Menus: Architected specifically for your palate.

  • Global Mobility: A truly worldwide service, delivering the same level of excellence in a London townhouse, a Dubai villa, or a New York penthouse.

  • Unrivalled Pedigree: With deep experience catering to Royalty and heads of state, every detail—from the table setting to the final digestif—is executed with absolute precision.

 

Signature Three-Course Menu: The Modern Pioneer

 

Based on 3-star Michelin standards and our historical mastery of fermentation, fire, and game.

 

I. The Forest & The Sea

 

Wild Mushroom Consommé | Hand-Dived Scallop | Pickled Pine

  • The Dish: A crystal-clear, deep amber broth of foraged porcini and forest floor aromatics, poured table-side over a butter-basted Orkney scallop.

  • The Detail: Accented with tiny spruce tips pickled in the previous season and a delicate "soil" of dehydrated rye and hazelnut.

 

II. The Heartland

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Salt-Aged Venison | Pierogi of Braised Wild Boar | Fermented Red Cabbage

  • The Dish: Loin of Highland Venison, roasted over charcoal and rested in hay.

  • The Detail: Served with a single, translucent Pierogi filled with rich, 12-hour braised wild boar. Balanced with the sharp complexity of 6-month fermented red cabbage and a rich jus infused with dark chocolate and juniper.

 

III. The Orchard

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Caramelised Honey Cake | Soured Cream Ice | Bee Pollen

  • The Dish: A sophisticated deconstruction of the traditional Polish Miodownik.

  • The Detail: Layers of burnt honey sponge and salted caramel, paired with a sharp, high-fat soured cream ice cream to cut through the richness. Finished with textures of honeycomb and fresh Cambridgeshire bee pollen.

 

Safe Hands, Global Standards

Your dining room becomes an extension of the world’s finest kitchens. We handle everything, allowing you and your guests to immerse yourselves in a narrative of flavour that only a UK Top 10 Food Pioneer can deliver.

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