So you've been diligently feeding your sourdough starter, but now you're left with a surplus of discard. What should you do with it? Fear not, as we delve into the world of sourdough discard and explore creative ways to utilise this byproduct. Why is there Sourdough Discard? Sourdough discard is a natural byproduct of maintaining a sourdough starter. When you feed your starter, you remove a portion of it to make room for fresh flour and water. This excess discard can accumula